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Curd Incubation Cold Rooms

Name: Curd Incubation Cold Rooms
Brand: BENAKA HEALTH CARE
Price: 20000.0 INR
Availability: InStock

Price 20000.0 INR/ Piece

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MOQ : 1 Piece

Curd Incubation Cold Rooms Specification

Lighting
Interior LED Lighting

Panels
PUF Insulated Panels

Power Supply
Single Phase AC

Humidity Control
Optional

Door Type
Double Door with Transparent Glass

Cooling System
Hermetically Sealed Compressor

Finish
Polished Stainless Steel

Shelves
Multiple Stainless Steel Shelves

Safety Features
High/Low Temperature Alarm, Overload Protection

Usage/Application
Dairy, Curd Setting and Incubation

Temperature Range
15C to 45C (adjustable)

Capacity
Custom/As per requirement

Type
Curd Incubation Cold Room

Mobility
Heavy Duty Wheels for Easy Movement

Insulation Thickness
60mm to 120mm

Temperature Control
Digital Controller

Voltage
220-240 V

Material
Stainless Steel

Dimensions
As per customer requirement

About Curd Incubation Cold Rooms

Benaka Healthcare Curd Incubation Cold Rooms

At Benaka Healthcare we offer stateoftheart Curd Incubation Cold Rooms designed to provide precise temperature and humidity control for highquality curd production Our cold rooms ensure uniform fermentation consistent texture and optimal taste helping dairy businesses food processors and cooperatives achieve superior results every batch

With our solutions you can improve productivity reduce spoilage and maintain hygiene and compliance with food safety standards all while optimizing energy use and operational efficiency

Why Choose Benaka Curd Incubation Cold Rooms

Precise Temperature Control Maintain consistent incubation temperatures for uniform curd fermentation

Humidity Regulation Optimal humidity ensures smooth texture and prevents surface drying

EnergyEfficient Design Advanced insulation and refrigeration systems reduce energy consumption

Scalable Capacity Small medium and large units to meet your production needs

Hygienic Safe Designed to comply with FSSAI and other food safety standards

Digital Monitoring Realtime tracking of temperature and humidity for precise control

Easy Operation Userfriendly interface for smooth and safe operation

Maintenance Support Preventive care troubleshooting and spare parts availability

Uniform Quality Ensures consistent taste texture and shelf life for every batch

Custom Solutions Tailored designs to fit your production scale and workflow

Get Started Today

Enhance your curd production with Benaka Curd Incubation Cold Roomstrusted for reliability efficiency and consistent quality

Benaka Healthcare Delivering perfect curd batch after batch

Superior Incubation Environment

Maintain optimal conditions for curd incubation with a customizable temperature range (15C-45C) and digital control. Spacious interiors equipped with multiple stainless steel shelves support efficient batch processing, while PUF insulated panels guarantee thermal stability for consistent results every time.

Robust & Hygienic Construction

Fabricated from polished stainless steel, this cold room stands out for its durability and sanitation. Hermetically sealed compressors and double glass doors enhance efficiency, while interior LED lighting ensures excellent visibility. Each unit can be tailored in size and capacity, prioritizing both hygiene and convenience.

Mobility and Safety for Dairy Operations

Designed for practical use in dairy settings, heavy-duty wheels allow for effortless movement and placement. Integrated safety features, such as high/low temperature alarms and overload protection, provide peace of mind and reduce risk of product loss during curd setting and incubation cycles.

FAQ's of Curd Incubation Cold Rooms:

Q: How does the curd incubation cold room maintain optimal temperatures for curd setting?

A: The cold room utilizes a digital controller offering precise temperature adjustment from 15C to 45C, paired with PUF insulated panels and a hermetically sealed compressor to ensure thermal stability for effective curd incubation.

Q: What are the benefits of using stainless steel in the cold room's construction?

A: Stainless steel offers exceptional durability, resists corrosion, and upholds strict hygiene standards crucial for dairy processing. Its polished finish also facilitates easy cleaning and maintenance.

Q: When should the humidity control feature be used during curd incubation?

A: Humidity control is recommended when specific moisture levels are needed to achieve uniform curd texture, especially in high-precision dairy operations or variable ambient conditions.

Q: Where can this curd incubation cold room be installed?

A: This unit is designed for professional dairy facilities and can be customized in dimensions to fit available space, ensuring seamless integration into your existing production setup.

Q: What process does the cold room follow for curd setting and incubation?

A: After placing curd containers on the stainless steel shelves, set the required temperature and, if necessary, adjust humidity through the digital controller. The system maintains the environment consistently throughout the incubation period for optimal curd formation.

Q: How is safety ensured during the operation of the cold room?

A: Safety features include high and low temperature alarms as well as overload protection, which promptly notify operators to any anomalies, protecting both product quality and equipment integrity.

Q: What advantages does mobility provide for dairy operations?

A: Heavy-duty wheels offer easy movement, allowing the cold room to be relocated as required for cleaning, space management, or workflow adjustments, enhancing overall facility flexibility.

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